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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

Revised and up-to-date with many new entries, illustrations and charts, this variation covers virtually each component and cooking variety in historical past earlier and current, from abaisse to zuppa inglese. The encyclopedia positive aspects distinctive info and maps of the wine generating areas of the area, together with New global manufacturers similar to Chile and Australia. it is usually recommendation on utilizing home equipment; recipes and advancements in foodstuff.

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They they're are first-class for for distilling distilling reasons, porposes, even if. Charente cognac is made made up of those wines wines (see (see COGNAC). COGNAC). LNCOUVIOIS This quarter is located among ANGOUMOIS - This among Poitou Poitou and P€rigord, Périgord, Limousin Limousin and and Saintonge. the sort of neighbourhood neighbourhood may well couldn't now not support support yet yet flip tum the the population in habitants into into gastronomes, gastronomes, contemplating contemplating the the distinction excellence of of its nutrients items. items. flooring flooring and and feathered feathered online game video game abound abound in. Angoumois. in- Angoumois. Freshwater of all Freshwater fish fish of aIl forms forms are are to to be be chanced on present in its Îts rivers; the Touvre, Touvre, which which flows flows previous earlier Angoul€me, Angoulême, is continues to be, stiJl, as as Clement Marot Marot stated, stated, 'paved 'paved with with trout, trout, edged with wÎth eels ecls and crayfish,' crayfish,' and and those those scrumptious scrumptious fish fish and shellfish are made into into mouthwatering watering matelotes. matelotes. a variety of numerous species species of of mushrooms mushrooms are are accrued accumulated in in AngouAngoumois. mois. In within the the quarries quarries round round Angoul6me Angoulême cultivated mushmushrooms rooms are are grown; grown; the the delicacy delicacy of in their their flavour fla vour competitors rivais the the recognized well-known mushrooms mushrooms cultivated cuhivated in within the the quarries quarries round round Paris. Paris. farm animals livestock bred bred in during this this sector sector produce produce first-class pork. pork. FirstFirstclass c1ass fowl chicken is is raised raised there, there, Barbezieux Barbezieux chickens chickens being being fairly relatively esteemed. esteemed. Culimry Friture charentaise charentaise composed composed of of Culinary ryecialities speciallties -- Friture quite a few quite a few small small fish; fish; cagouilles, cagouilles, crammed st uffed or or in in ragofit. ragoût. (By cagouilleswe cagouilles we suggest suggest snails. snails. The The population population ofCharente of Charente are are so so keen on them them that that they, they, themselves, themselves, are are nicknamed nicknamed cagouilfond of lards. ) lards. ) Tourtiire (raised pie pÎe containing containing chickar bird and and salsify); salsify): Tourtière (raised jugged jelly; preserved jugged hare, hare, to to which that is is further additional redcurrant redcurrant jeUy; preserved duck,which is served served with with potatoes potatoes sautEed sautéed in in goose goose fats, fats, or or duck, that's ANGREC ANGREC - A a bunch crew of of vegetation; crops; a few sorne of of the simplest recognized recognized of which develop in in R€union Réunion Island and Madagascar, others at the the Cape of of excellent wish desire and at the the west coast of of Africa. Africa. the main most vital very important species is is the Angraeanmfragrans; Angraecum Jragrons; its leaves the/aham, tea of of R€union Réunion Island, Island, which that is is leaves provide provide the faharn, or tea generally primary utilized in the an identical related means means as as China China tea.

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