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Pasta!: Our Best Recipes from Fettucine Alfredo & Pasta Primavera to Sesame Noodles & Baked Ziti (Good Housekeeping Cookbooks)

By Anne Wright

At the menu: everybody's favourite meal, deliciously ready by way of the nice housework nutrition execs, whose recipes are regularly triple-tested to perfection. Open this cookbook, with its stay-open hidden spiral, and you'll locate a hundred mouthwatering how you can prepare dinner noodles that cross method past spaghetti and meatballs! One examine the attractive colour photos will make you hungry to pattern each dish, no matter if the pasta's in a soup or salad; mixed with meat, chook, or greens; baked in an oven, or crowned with cheese.

Dig into Pesto Ravioli and Peas, Orzo with Shrimp and Feta, Hearty Vietnamese Noodle Soup, or jap eu Pierogis—tasty dumplings made with caramelized onions. Plus: the simplest cooking strategies and necessary descriptions of each pasta form and size.

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Drain. 2 in the meantime, in nutrition processor, with knife blade connected, finely chop cucumber, peppers, onion, chile, and garlic. don't puree. three In huge serving bowl, toss vegetable combination with tomatoes, oil, vinegar, and salt till good combined. put aside four parsley leaves for garnish; chop ultimate parsley. four upload pasta and chopped parsley to vegetable combination; toss good to mix. sit back salad for roughly 1 hour and toss back sooner than serving. Garnish every one serving with cucumber slices, cherry tomatoes, and reserved parsley leaves. every one SERVING: approximately 555 energy | 18G PROTEIN | 100G CARBOHYDRATE | 9G overall fats (1G SATURATED) | 8G FIBER | 0MG ldl cholesterol | 1,045MG SODIUM SZECHUAN PEANUT- NOODLE SALAD a delectable pasta salad jam-packed with nice Asian flavors. To serve chilly, sit back the pasta and toss it with the greens ahead of serving. energetic TIME: 25 mins · overall TIME: half-hour MAKES: five MAIN-DISH SERVINGS 1 package deal (16 oz.) LINGUINE OR SPAGHETTI 2½ TEASPOONS SALT four oz. SNOW PEAS, STRINGS got rid of ½ CUP CREAMY PEANUT BUTTER 1 TABLESPOON GRATED, PEELED clean GINGER (SEE TIP) ¼ CUP SOY SAUCE 2 TABLESPOONS DISTILLED WHITE VINEGAR 2 TEASPOONS ASIAN SESAME OIL ¼ TEASPOON scorching PEPPER SAUCE 1 SMALL CUCUMBER (6 OUNCES), PEELED, SEEDED, AND lower INTO 2" by way of ¼" MATCHSTICK STRIPS ¼ CUP DRY-ROASTED PEANUTS 1 eco-friendly ONION, TRIMMED AND CHOPPED 1 In huge saucepot, cook dinner linguine as label directs, utilizing 2 teaspoons salt. 2 in the meantime, in 3-quart saucepan, warmth 1 inch water to boiling; upload snow peas. decrease warmth and simmer 2 mins; drain. Rinse with chilly working water; drain. reduce snow peas lengthwise into ¼-inch-wide matchstick strips; put aside. three Drain linguine, booking 1 cup pasta cooking water. four arrange dressing: In huge bowl, with twine whisk, combine peanut butter, ginger, reserved cooking water, soy sauce, vinegar, sesame oil, scorching pepper sauce, and closing ½ teaspoon salt till gentle. five upload linguine to dressing in bowl and toss to coat. upload snow peas and cucumber; toss to mix. Sprinkle with peanuts and eco-friendly onion. each one SERVING: approximately 570 energy | 22G PROTEIN | 78G CARBOHYDRATE | 20G overall fats (3G SATURATED) | 5G FIBER | 0MG ldl cholesterol | 1,794MG SODIUM RICE NOODLES WITH MANY HERBS Whip up this mild summer season major dish with fast-cooking noodles, carrots, cucumber, herbs, and our scrumptious Asian dressing. Serve hot or at room temperature. For picture. overall TIME: 20 mins MAKES: four MAIN-DISH SERVINGS three SMALL CARROTS, PEELED AND lower INTO 2" through ¼" MATCHSTICK STRIPS (1 CUPS) CUP professional RICE VINEGAR 1 package deal (16 oz) ½-INCH-WIDE FLAT RICE NOODLES ENGLISH (SEEDLESS) CUCUMBER, UNPEELED AND minimize INTO 2" by means of ¼" MATCHSTICK STRIPS (1 CUP) 1 CUP LOOSELY PACKED clean CILANTRO LEAVES ½ CUP LOOSELY PACKED clean MINT LEAVES CUP LOOSELY PACKED SMALL clean BASIL LEAVES CUP SNIPPED CHIVES 2 TEASPOONS ASIAN SESAME OIL 1 In small bowl, stir carrots with vinegar. permit stand at room temperature whereas getting ready noodles. 2 In 8-quart saucepot, warmth five quarts water to boiling over excessive warmth.

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