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Mediterranean Cuisine: Secrets from Coastal Italian Kitchens

From Academia Barilla, the 1st overseas heart devoted to the advertising of Italian gastronomy, comes this lavishly illustrated consultant to Mediterranean delicacies. Steeped within the old nutritional traditions of the Bel Paese and the main up to date dietary findings, this cookbook good points a hundred and twenty scrumptious, healthy recipes. all kinds of “Italian sort” dishes are coated, from antipasti and vegetable choices to first classes like polenta taragna and chestnut soup to moment classes similar to roasted purple mullet and mouthwatering frittatas to pizza, focaccia, and delectable desserts.

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