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Heirloom Cookbook: Recipes Handed Down by Jewish Mothers and Modern Recipes from Daughters and Friends (Adult Interest)

Get pleasure from over 475 wide-spread relations recipes from conventional Passover dishes like "Best Matzo Balls," to inventive casseroles, soups, truffles, and extra. a piece on Sephardic cooking can be incorporated.

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Brown on either side in sizzling fats (olive oil). upload 2 cups tomato juice. disguise. Simmer 1 hour. Serves 6 Paprika Schnitzel Miriam Satz 2 kilos veal steak salt and pepper flour 2 tablespoons fats (olive oil) paprika three onions, sliced minimize steak into serving items. Sprinkle with salt and pepper. Roll in flour. soften fats in a skillet. upload sufficient paprika to make it pink. Fry onions till obvious. upload meat. Fry till golden brown far and wide. conceal and prepare dinner slowly for 1⁄2 hour. upload a bit water or inventory if invaluable. Serves 6 Baked Veal, Russian kind Miriam Satz 2 kilos veal cutlet salt and pepper wine vinegar 2 tablespoons olive oil 2 onions, sliced three tomatoes, sliced Season veal with salt and pepper. position in a deep bowl and upload vinegar to hide. Marinate 1 hour. forty four Drain, dry, and position veal in greased casserole. Brown in scorching oven (450°). Brown onion and tomato slices in oil. upload to veal. decrease warmth to three hundred° and upload inventory or water to only disguise. Bake 30 to forty five mins longer. Serves 6 Creamed Sole or Haddock Miriam Satz reduce one onion in items and installed greased pan. upload fish. Dilute can of cream of celery or mushroom soup with 1⁄4 can milk and 1⁄4 can water. upload contact of curry seasoning. combine and pour over fish. upload a bit salt, pepper, and paprika, and dot with items of butter over most sensible. Bake in 375° oven for forty five mins. Serve with mashed potatoes. Baked Fish (Flounder, Sole, Haddock) Miriam Satz four items of fish 1 medium sliced onion 2 tablespoons clean chopped dill 2 tablespoons dry white wine or lemon juice salt and pepper 1 medium sliced tomato 2 tablespoons margarine Wash fish. Pat dry and sprinkle with a bit salt and pepper. flippantly brown onion in a bit margarine (or soften margarine in casserole in oven), position in casserole dish, protecting the ground with the browned onion. position fish on best then a layer of sliced tomatoes. Sprinkle with dill and dot with closing margarine. Bake at four hundred° for quarter-hour. Pour wine over fish and bake for ten mins or till fish is finished. The fish turns over very flaky and is scrumptious. Recipes from Miriam Lerner Satz Broiled Salmon Steak or Fillet Miriam Satz Trout in Envelopes for 2 Miriam Satz Spray broiling dish with PAM. Wash and dry four items of salmon steak or 1 huge fillet. position on broiling pan and sprinkle Wondra flour or typical flour frivolously over fish. Dot with items of butter or margarine and sprinkle with lemon juice. Broil till gentle brown and switch over as soon as. nice for corporation. 2 trout with heads olive oil, melted butter, or margarine salt and pepper to style juice of 1⁄4 lemon 2 tablespoons white wine Fried Fish (Flounder, Haddock, Sole or Trout) Miriam Satz 1 pound fish filets 1 ⁄2 cup corn meal 1 ⁄4 cup flour sliced onions, if wanted salt, pepper, and paprika to flavor Wash fish filets and dry with paper towel. combine corn meal with flour and dip fish into blend. warmth cooking oil (olive) in skillet and upload fish. Sprinkle salt, pepper, and paprika to flavor. upload onions, if wanted. prepare dinner till backside of fish appears to be like golden brown; flip over and cook dinner until eventually performed.

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