Featured books

Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries

By Alain Ducasse

During this tremendous quantity, the second one within the "Grand Livre de delicacies" sequence, celebrated cooks Alain Ducasse and Frederic Robert comprehensively hide the artwork of creating cakes, pastries, sweet and breads. every little thing is right here - mousses and fondants; cookies and tarts; ice lotions and sorbets; bonbons and nougats; and, fruit brownies, profiteroles, and candy crepes. The book's 250 mouth-watering recipes variety from conventional treats corresponding to peach melba, candied apples, and oeufs a los angeles neige to audacious concoctions similar to tropical fruit-stuffed ravioli and coconut-encrusted lollipops. Decidedly French but overseas in flavour, the ebook provides the authors' masterful takes on American cheesecake; Italian cannolis, zuppa inglese, and tiramisu; and, the Austrian confections referred to as viennoiseries. geared up through major factor, the 'Grand Livre"s constitution epitomizes Ducasse's philosophy of cooking and baking, which holds that culinary thoughts should still intensify and improve an ingredient's real nature, no longer masks it. The e-book positive aspects greater than 650 color photos and cross-sectional drawings that truly exhibit the inner 'architecture' of a few of the extra complicated creations.

Show description

Quick preview of Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries PDF

Similar Cookbooks books

The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More

Are you able to ever have adequate chocolate? probably not! From Whoopie Pies and Mallomars to Rugelach and Chocolate Meringues, the recipes within the final Chocolate Cookie publication are melt-in-your-mouth scrumptious even if you love your cookies chewy, crispy, nutty or fruity. There are greater than ninety varied recipes and hundreds and hundreds of adaptations through the final word group, all with something in universal - chocolate.

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)

An across the world popular chemist, renowned tv character, and bestselling writer, Hervé This heads the 1st laboratory dedicated to molecular gastronomy—the medical exploration of cooking and consuming. via trying out recipes that experience guided chefs for hundreds of years, and many of the dictums and maxims on which they count, Hervé This unites the pinnacle with the hand that allows you to protect and rework culinary perform.

Rachel Khoo's Muesli and Granola

Vintage and easy breakfast recipes from the SUNDAY instances bestselling writer of THE LITTLE PARIS KITCHEN. From her tiny kitchen in Paris, Rachel Khoo has revolutionised the best way we predict approximately French nutrition together with her bestselling booklet and television sequence, THE LITTLE PARIS KITCHEN. Celebrating French cooking together with her personal smooth twist, Rachel has proven the realm that recreating the French culinary adventure does not must be tough - or conventional.

Everyday Pasta

For brand spanking new York instances bestselling writer Giada De Laurentiis, pasta has continuously been one of many nice pleasures of the desk: it’s fit and scrumptious; it may be gentle and mild or wealthy and hearty; it’s on hand and simple to prepare--everything you will want in a meal. And not anything satisfies a longing for Italian foodstuff particularly love it!

Extra info for Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries

Show sample text content

Download PDF sample

Rated 4.44 of 5 – based on 15 votes

Comments are closed.