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Good Housekeeping 100 Best One-Dish Meals

By Anne Wright

Cooking turns into tastier and more straightforward than ever with stable Housekeeping’s support. 100 scrumptious and nutritious illustrated recipes for single-dish food allow busy domestic cooks positioned dinner at the desk swifter. each aspect is coordinated, the arrangements simplified, and the consequences are outstanding. choose from a tempting number of soups, stews, casseroles, oven-cooked foodstuff, stir-fries, skillet suppers, pastas, sandwiches, salads, and pies. There’s Curried Vegetable Stew, Peruvian Fisherman’s Soup, fowl with Rosemary Dumplings, Two-Alarm Chili, Shrimp Risotto with child Peas, Taco Salad, Southwestern Turkey Fajitas, and plenty extra to tempt any palate. every one recipe comprises prep and cooking time, variety of servings, and key dietary details. Enjoy!

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Position chook on rack in broiling pan. position pan in broiler at closest place to resource of warmth; broil fowl approximately 12 mins, turning as soon as, until eventually juices run transparent whilst thickest half is pierced with tip of knife. move chook to slicing board; cool five mins or until eventually chook is simple to deal with. 2. in the meantime, in huge bowl, with fork, combine lemon juice, mayonnaise, mustard, anchovy paste, garlic, ultimate three tablespoons olive oil, and ¼ teaspoon pepper until eventually mixed; stir in Parmesan cheese. three. With sharp knife, slit most sensible 3rd of every pita to shape a gap. Thinly slice bird. upload lettuce and poultry slices to dressing; toss good to coat. Fill pitas with salad. every one SANDWICH approximately 345 energy | 17 g protein | 39 g carbohydrate | thirteen g overall fats (3 g saturated) | 26 mg ldl cholesterol | 770 mg sodium. Tuscan Tuna on Focaccia This filling additionally tastes nice served in pita wallet. make sure to rinse the cannellini beans—it eliminates a number of the sodium. PREP quarter-hour MAKES four sandwiches 1 can (16 to 19 oz.) white kidney beans (cannellini), rinsed and tired ½ cup chopped clean basil leaves three tablespoons capers, chopped 2 tablespoons clean lemon juice 2 tablespoons olive oil ½ teaspoon salt ¼ teaspoon floor black pepper 1 can (6 oz.) tuna packed in water, tired 1 bunch watercress, trimmed 1 around or sq. (8-inch) focaccia bread, lower horizontally in part 2 ripe tomatoes, thinly sliced 1. In huge bowl, mash 1 cup kidney beans. Stir in basil, capers, lemon juice, olive oil, salt, and pepper. upload tuna, watercress, and closing beans; toss good. 2. Spoon tuna mix at the backside 1/2 focaccia; best with tomato slices. substitute most sensible of focaccia. every one SANDWICH approximately 490 energy | 32 g protein | sixty five g carbohydrate | thirteen g overall fats (1 g saturated) | 7 mg ldl cholesterol | 1,455 mg sodium. Portobello Burgers We marinate the “burgers” in a broth combination accented with thyme so as to add additional style, then serve them up on buns with a lemony mayonnaise. PREP quarter-hour plus marinating prepare dinner sixteen mins MAKES four sandwiches ¼ cup fowl broth 2 tablespoons olive oil 2 teaspoons balsamic vinegar 1 teaspoon clean thyme leaves ¼ teaspoon salt ¼ teaspoon coarsely floor black pepper four medium (about 4-inch-diameter) Portobello mushrooms, stems discarded 1 lemon cup mayonnaise 1 small eco-friendly onion, minced four huge (about 4-inch-diameter) buns 1 bunch arugula 1. In glass baking dish simply sufficiently big to carry mushrooms in one layer, combine chook broth, olive oil, vinegar, thyme, teaspoon salt, and teaspoon pepper. upload mushrooms, turning to coat. allow stand half-hour, turning sometimes. 2. in the meantime, from lemon, grate ½ teaspoon peel and squeeze ½ teaspoon juice. In small bowl, stir lemon peel, lemon juice, mayonnaise, eco-friendly onion, final teaspoon salt, and closing teaspoon pepper. three. organize outdoors grill or warmth 10-inch grill pan over medium warmth till scorching. upload mushrooms and cook dinner approximately eight to ten mins consistent with facet, turning sometimes and combing with ultimate marinade, till mushrooms are browned and cooked via.

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