Featured books

Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healty Meatless Recipes

By Jeanne Lemlin

More than one hundred seventy five quickly, healthy, nutritious, and scrumptious recipes to be loved through vegetarians and non-vegetarians alike.

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Bonjour Y'all: Heidi's Fusion Cooking on the South Carolina Coast

By Heidi Vukov, Sara Sobota

Elegant and encouraged ecu delicacies with a decidedly Southern twist.

“Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle seashore, South Carolina, completely encapsulates the preferred restaurant’s based and scrumptious pairing of 2 certain culinary traditions―European food and Southern domestic cooking. This e-book celebrates Croissants’ range, that includes dozens of menu delights resembling Crab muffins, indignant Bulls Bay Clams, and Peach red meat Tenderloin, recipes that effectively mix the beauty and finesse of the French palate with the hospitality and heat of the Southern kitchen. additionally integrated one of the greater than fifty recipes are Germanand Italian-inspired dishes, summer time cocktails, and luxurious confections equivalent to Black wooded area Torte from Croissants’ award-winning ecu bakery.

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Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker

By Jessica Harlan


Everyone loves a sizzling, gratifying breakfast sandwich. and due to the handy new at domestic breakfast sandwich makers you could whip up this kind of mouth-watering hand-held nutrition in mins! no matter if you’re trying to find an outdated favourite or drawn to making an attempt anything new, the inventive recipes during this ebook make the most of the wildly renowned sandwich makers for the main scrumptious egg sandwiches ever, including:


•Ham & Egg English Muffin
•Lox & Cream Cheese Bagel
•Sausage & Cheese Biscuit

•Chicken & Waffles
•Canadian Bacon & Pineapple
•Peanut Butter & Banana

•Tomato & Swiss
•Turkey & Egg Whites
•Spinach & Feta

•Herb Pancakes with Prosciutto
•Crumpets with Smoked Salmon
•Croissant with Ham & Brie

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Harvest of Pumpkins and Squash

By Lou Seibert Pappas

Buttercup or crookneck, pattypan or sugar pumpkin, squashes and pumpkins are scrumptious additions to truffles, breads, soups, salads, pastas, entrées, and goodies. simply pretty much as good within the morning as at evening, the recipes during this attractive cookbook comprise such gemstones as Cranberry-Walnut Pumpkin espresso Cake, Grilled chook Breasts full of Zucchini and Goat Cheese, and Five-Spice Pumpkin-Ginger Cake. With forty superb recipes, a word list of the kinds of squash, simple cooking directions, and valuable tips to purchase and shop them, those flexible, scrumptious gourds make for year-round goodness.

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Healthy Carb Cookbook For Dummies

By Jan McCracken

Based on USA Weekend, over 1 / 4 of the adults within the U.S. have attempted a low-carb nutrition. many folks have loved lasting luck. Others have felt mystified or disadvantaged and given up!

Whether you’re a first-timer or a “try, try-againer”, this e-book is helping you get with the low-carb software and keep it up! construction at the good fortune of Low-Carb weight loss diet For Dummies, it promises a great deal of dietary info plus greater than a hundred luxurious low-carb recipes like Crunchy Brunch Oatmeal Pecan Waffles, Caribbean fowl, Chile Spiced Broccoli, and Lemon Torte with Raspberries. Low-Carb Cookbook For Dummies includes:

  • A entire dietary research for every recipe so that you can’t move wrong
  • Lots of recipes for dishes with five carbs or less
  • Recipes that de-carb no-nos like Southern fried fowl and Philly cheese steak sandwiches
  • Recipes for soups, seafood, and meat dishes, together with red meat chops, lamb and steaks (with a steak chart so that you can chart a low-carb course)
  • Recipes for nice truffles, together with chocolate specialties and cheesecake
  • Vegetarian recipes and crock pot specialties
  • Terrific wrap recipes utilizing lettuce, tortillas, or crepes
  • Guidelines for consuming low-carb while you’re eating out or brown-bagging it

Author Jan McCracken, a wellbeing and fitness recommend and low-carber for greater than ten years, has written low-carb cookbooks and is a contributor to varied low-carb courses. Having fallen off the low-carb wagon numerous instances herself, she signals you to objects that could sabotage your good fortune and clues you in on carb counting and methods that experience labored for her. You’ll start correct with:

  • Mini-courses on low-carb math and on low-carb nutritition and the glycemic index
  • A buying checklist for stocking a low-carb kitchen
  • The scoop on other forms of carbs and synthetic sweeteners
  • Tips on utilizing spices creatively for type and flavor
  • Advice on incorporating workout, together with taking step one (and plenty extra steps) with a pedometer
  • Tips for lowering tension (a universal reason behind bingeing)

With this data, you won’t be mystified. With the glorious recipes, you won’t consider disadvantaged. you can be encouraged to stay to a low-carb lifestyle—one that may assist you shed some pounds and suppose healthier!

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Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great

By Danielle Walker

Having battled an autoimmune ailment the modern-medicine method for a few years, Danielle Walker took concerns into her personal palms and got down to regain her healthiness in the course of the medication of nutrition. After 4 years of turning her kitchen right into a laboratory for revamping her culinary standpoint, Danielle mastered the artwork of grain-free, dairy-free and gluten-free cooking--and more desirable her wellbeing and fitness, doing away with all her ailments.

A self-trained chef, Danielle is the hot face of grain-free and gluten-free cooking, tempting foodies of all stripes along with her cutting edge, available recipes for scrumptious, brilliant Paleo meals. harking back to the dishes she enjoyed from her pre-Paleo existence, she has ingeniously recreated all of her favorites with no grains, gluten or dairy in her first-ever cookbook.

Coupling her pleasant recipes with stylish images, Danielle takes you on a multicourse Paleo and gluten-free culinary trip from appetizers to dessert. simply because Danielle is familiar with that she's now not the single one with a finicky child on the dinner desk, she has integrated a distinct kid's part with a laugh dishes that may deliver pleasure to any baby and in addition go any mom's try out for healthy ingredients.

Omitting grains, gluten, dairy, and sophisticated sugar does not correlate with omitting flavor in those recipes. Easy-to-follow directions are complemented via mouthwatering images that appear to go off the web page with taste. Danielle's recipes are certain to depart you feeling happy and exhilarated, instead of disadvantaged.

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The Daniel Fast Made Delicious: The Simple Fruit and Vegetable Fast That Will Nourish Your Body and Soul

By John Cavazos, Ann Marie Cavazos

A cookbook regarding fasting may perhaps sound like an oxymoron, yet this dieting modeled within the biblical account of the lifetime of Daniel, referred to as a Daniel speedy, is absolutely loaded with clean, scrumptious, health-promoting meals. The Daniel quick Made Delicious comprises greater than one hundred seventy five recipes, lots of that are 100% gluten unfastened and dairy loose. jam-packed with effortless directions, uncomplicated steps, religious inspirations, and fascinating nutrients evidence and figures, those Daniel speedy recipes are as nourishing to the soul as they're to the physique.

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Baking with Brother Boniface: Recipes from the Kitchen of Mepkin Abbey

By Brother Boniface

This easy and basic ebook offers a glance on the common baking recommendations and distinct lifestyle of a monastery. Brother Boniface presents greater than a hundred recipes, a part of a often vegetarian nutrition, that healthy each finances and culinary palette, together with day-by-day breads, tarts, tortes, cookies, and candy pastries. decisions contain conventional yeast loaves that depend on kneading in addition to quickly soda breads that may be superior with pleasant mixtures of pureed end result, nut-meats, and spices. greater than 25 recipes are supplied for savory brownies and pies together with vintage French and German tortes and pan breads. With invaluable kitchen tricks and easy-to-read recipes observed via illustrations, even beginners should be capable of attempt their talents within the fragrant international of baking like a monk.

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Hot & Cheesy

By Clifford A. Wright

The cookbook that might make cheese enthusiasts melt!

On a pizza, in a casserole, sprinkled on best, or crammed inside of, melted cheese makes a standard meal right into a decadent satisfaction. it is a staple element in lots of our favourite convenience foods—from a gooey macaroni and cheese to a highly spiced quesadilla—but by no means ahead of have such a lot of scorching and scrumptious cheese recipes been introduced jointly in a single place.

Clifford A. Wright's Hot & Cheesy bargains greater than 250 recipes masking fritters, pastries, casseroles, pastas, sandwiches, pizzas, breads, and nearly anything you may most sensible, stuff, or sprinkle with cheese.

  • The booklet provides an exhaustive selection of tacky convenience meals recipes from round the world
  • Author Clifford A. Wright is the award-winning writer of such cookbooks as Bake till Bubbly, the easiest Soups within the World, and A Mediterranean Feast
  • Like all of Wright's books, this name additionally contains old and cultural notes on each one recipe

From imported artisanals to the satisfaction of Wisconsin, from gouda to gruyere, there is something in Hot & Cheesy for each cheese lover.

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Culinary Mexico: Authentic Recipes and Traditions

By Daniel Hoyer

Join writer and chef Daniel Hoyer in the course of the different geography, tradition, background, and food of Mexico. Mexico’s wealthy heritage and myriad cultural affects are mirrored in its meals, which exposes a mostly unexplored global of nuanced flavors and specific parts, in addition to a variety of cooking kinds and methods. comprises cuisines from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the valuable Crossroads, the Colonial Plains and Highlands, and the Yucatán Peninsula.

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