Featured books

The Best Little Grilling Cookbook (Best Little Cookbooks)

By Karen Adler

The second one publication within the new top LITTLE COOKBOOKS sequence is GRILLING makes use of the straightforward means of cooking speedy over excessive warmth over charcoal or hardwood. Hickory-Flavored red meat Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are only a sampling. And vegetarians should still attempt the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.

Show description



By Sean Brock

New York Times top seller
Winner, James Beard beginning Award, top e-book of the 12 months in American Cooking
Winner, IACP Julia baby First ebook Award

Sean Brock is the chef at the back of the game-changing eating places Husk and McCrady’s, and his first publication bargains all of his encouraged recipes. With a force to maintain the background meals of the South, Brock chefs dishes which are ingredient-driven and reinterpret the flavors of his formative years in Appalachia and his followed fatherland of Charleston. The recipes comprise all of the convenience nutrition (think nutrition to devour at domestic) and high-end eating place foodstuff (fancier dishes while there’s extra time to cook dinner) for which he has develop into so famous. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake take a seat along recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked beef Shoulder with Tomato Gravy, and Baked Sea Island purple Peas. it is a very own e-book, with headnotes that designate Brock’s historical past and provides context to his foodstuff and essays during which he stocks his admiration for the purveyors and constituents he cherishes.

Show description


Southern Cooking for Company: More than 200 Southern Hospitality Secrets and Show-Off Recipes

By Nicki Pendleton Wood

Southern Cooking for Company is the precise playbook for memorable and special Southern entertaining.

Nicki Pendleton wooden has accumulated recipes from greater than a hundred Southerners that they organize whilst corporation is coming. those are the show-off recipes hosts pull out while visitors are at the manner, even if for an intimate night with one other couple, a celebration for a hundred humans celebrating a milestone birthday, or whatever in between. In addition to the recipes, members proportion their secrets and techniques for making site visitors think at home.

Highlights include:

  • Crunchy Fried box Peas
  • Collards with Citrus and Cranberries
  • Lemon Miso candy Potatoes
  • Purple Hull Pea Salad with Bacon Vinaigrette
  • Cuban-Southern red meat Roast with Chimichurri “Barbecue” Sauce
  • Chocolate Whiskey Buttermilk Cake with Praline Topping

Show description


Low Carb - Das Kochbuch

By Gregor Velske, Claudia Lenz, Elisabeth Fischer, Doris Muliar, Christa Schmedes

1. Auflage 2014

Der Klassiker unter den LowCarb - Kochbüchern! Das Ernährungsprinzip Low Carb hat sich einen festen Platz unter den Diätmethoden erobert. Immer mehr Menschen wissen die sanfte Methode zu schätzen, sich kohlenhydratbewusst an Gemüse, Obst, gesunden Fetten und hochwertigen Eiweißen satt und dauerhaft schlank zu essen. Das GU-Standardwerk der LowCarb-Küche - mit über 2 hundred kohlenhydratreduzierten, vitalstoffreichen und unkomplizierten Rezepten für jeden Tag. Dazu alles, used to be guy über diese Ernährungsmethode wissen muss, und alles, was once den Alltag leichter macht - das gesunde und genussreiche Rundum-Sorglos-Paket additionally!

„Low Carb“ heißt so viel wie „wenig Kohlenhydrate“. Dieses moderne Ernährungskonzept greift auf die Essgewohnheiten unserer Ur-Ur-Ahnen, der Jäger und Sammler, zurück. Sie ernährten sich von Fleisch und Fisch, Nüssen, Samen, Beeren und anderen Früchten. So blieben unsere Vorfahren healthy und schlank. Und so können auch wir heute ohne überflüssige Pfunde und mit viel Energie leben: Beilagen kleiner, Süßkram und Industrie-Essen hyperlinks liegen lassen.

Mit dem Low Carb-Kochbuch kann guy sich an Gemüse, Obst, gesunden Fetten und hochwertigen Eiweißen mit Genuss satt und schlank essen. Mit über two hundred unkomplizierten neuen Rezepten, praktischen Tipps und Infos zum Low-Carb-Konzept sowie Kombi-Vorschlägen für verschiedene Anlässe und Jahreszeiten (Raffiniertes für Gäste, Einfaches für Eilige, Wärmendes für den wintry weather, Frisches für den Frühling usw.) bietet es alles, was once für eine Ernährungsumstellung in Küche und Kühlschrank gehört. Schon der Blick ins Inhaltsverzeichnis beweist, dass Low-Carb hat, used to be Herz und Magen begehren: Frühstücksideen & Snacks, Bunte Salate, Suppen & Eintöpfe, Beilagen & Vegetarisches, Eierspeisen & Aufläufe, Fischgerichte, Geflügel & Fleisch, Süßes „low sweet“ und Low Carb-Backideen. Ein komplettes Ernährungsprogramm additionally, das guy intestine durchhalten und auch dauerhaft beibehalten kann, weil die ganze Familie mitessen kann und es so überhaupt nicht nach Diät schmeckt.

Und es sieht auch nicht nach Diät aus: Low Carb – Das Kochbuch ist ein echter Augenschmaus: in warmen Gewürzfarben ästhetisch und glossy gestaltet, mit appetitlichen und stilvoll arrangierten Food-Fotografien vermittelt es Lust und Liebe am Essen. Zum Glück kann guy diese Rezepte auch nachkochen, wenn guy nicht abnehmen will, sondern einfach nur lecker essen will. --Dagmar Rosenberger

Show description


Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends

Canada's first Iron Chef the USA Champion stocks the simplest of his family-friendly -- and award-winning -- informal meals.

Rob Feenie has been crafting basic but distinctive recipes all through his celebrated occupation. Now, the longtime chief within the informal positive eating circulate unearths his favorite recipes for the simplest foodstuff in existence: daily cooking with family members and friends.

Feenie first wowed diners along with his cutting edge tasting menus on the artistic Lumiere eating place in Vancouver. at the present time, he creates scrumptious family-style recipes for Cactus membership eating places -- on a daily basis, millions of individuals of every age get pleasure from his fulfilling signature dishes.

Rob Feenie's informal Classics brings jointly the easiest of those leading edge and approachable food. From such primary recipes as roasted tomato sauce and juicy poached fowl to globally encouraged dishes like barbecued duck spring rolls, quinoa jambalaya and braised osso buco, those are real-life recipes -- glossy classics which are adaptable to budgets, nutritional regulations and busy schedules.

Every recipe has been verified in Feenie's domestic kitchen in food with family and friends, and authorized via his personal 3 childrens, a while three, 6 and seven. the result's a fantastically illustrated and inspirational compendium of relatives classics that's certain to turn into a staple in any domestic chef's library.

Show description


Weight Watcher Guru Slow Cooker, Volume 2: Points Plus Recipes

By Candice J. Lewis

Want to devour your favourite meals simply with a fit twist. Then simply "Set It and put out of your mind It" together with your sluggish cooker.

Take a glance at those gradual cooker benefits

1. The longer your recipe is cooking the higher your nutrients is marinating.

2. Heartier meats like pork stew, roasts and steak turn into so soft and extra fulfilling to eat.

3. gradual cookers are secure, effortless to exploit, and require no cognizance whereas cooking.

Show description


Tastes of Africa

By Justice Kamanga

Africa is a continent of contrasts – not only these mirrored within the grandeur of its deserts, mountains, dense forests or pristine white shores that reach ceaselessly to the horizon, yet within the cultural number of its different humans and their influence at the totality of the continent. Anthropologists let us know that all of it started in Africa. And simply as Africa has given to the realm, so too it has approved – a trend mirrored within the approach its humans devour.

In Tastes of Africa, Justice Kamanga takes you on a gastronomic safari, exploring the tastes and textures of indigenous African delicacies, in addition to dishes which were motivated or brought by means of a number of overseas settlers to the continent from Asia, Europe and the center East. basic within the number of materials and simple to arrange, either conventional and fusion African cooking are however as fascinating within the refined blends of flavors, colours and tantalizing aromas because the lands from which they arrive, the place they've got shaped scrumptious and assorted staples for countless numbers – and now and again hundreds of thousands – of years.

In order so you might set up your individual African-themed lunch or dinner at domestic, the recipes in Tastes of Africa were typically grouped, together with starters, fish, meat, vegetarian, facet dishes, cakes and breads, and are observed by means of authentically styled, full-color images.

Show description


Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories

By Rocco DiSpirito

Fried chook, macaroni and cheese, cakes, and 147 different favourite recipies less than 350 calories.

In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favourite convenience meals into deliciously fit dishes—all with 0 undesirable carbs, 0 undesirable fat, 0 sugar, and greatest taste. What’s extra, Rocco presents time-saving shortcuts, worthy own recommendation, and dietary breakdowns for every recipe from a board-certified nutritionist. So arrange your favourite meals with out the guilt. ultimately, a world-class chef has made fit nutrition flavor nice!

Show description


Mexican Everyday

By Rick Bayless, Deann Groen Bayless

At final, a cookbook that brings Mexican nutrients inside effortless achieve: named to Food & Wine Magazine’s Year’s 25 most sensible Cookbooks as a part of its annual better of the simplest cookbook.

In his earlier books, Rick Bayless reworked America's realizing of Mexican delicacies, introducing actual dishes and cooking equipment as he walked readers via Mexican markets and road stalls. up to Rick loves the daring flavors of Mexican meals, he is aware that getting ready many Mexican specialties calls for extra time than so much folks have. Mexican Everyday is written with the time sensitivities of recent lifestyles in brain. it's a selection of ninety full-flavored recipes―like eco-friendly Chile chook Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans―that meet 3 standards for "everyday" meals: 1) such a lot desire lower than half-hour' involvement; 2) they've got the clean, fresh style of straightforward, actual arrangements; and three) they're nutritionally balanced, full-featured meals―no complicated part dishes required. significant other to a thirteen-part public tv sequence, this publication offers dishes you could consume with friends and family, day in and time out.

Show description


Low-Fat Top Secret Recipes

By Todd Wilbur

Todd Wilbur, the irrepressible eating place recipe knockoff artist, is again. due to Wilbur's most up-to-date most sensible mystery mission—to re-create a few of America's hottest nutrients items with out the fat—readers can now banquet guilt-free on their favourite snacks. The easy-to-follow recipes, besides Wilbur's patented blueprint illustrations, are certain to produce fitter home made treats that flavor just like the genuine thing—like Nabisco Reduced-Fat Oreo Cookies or Entenmann's mild Low-Fat Cinnamon Rolls. Wilbur additionally tackles a few widespread eating place delights, together with Bennigan's Buffalo chook Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's fowl Caesar clean filled Pita—concocting all of them at a fragment of the energy and at a fragment of the price. once more, the intrepid Todd Wilbur is going the place no foodstuff author has long gone before—and proves that once it involves offering recipes for foodstuff that diners actually need to devour, he's the peoples' selection.

Show description